The Ozarks are one of Arkansas’ most popular tourist destinations, and Dogwood Hills Guest Farm is a unique way to take a trip to the mountains. The farm features a bed and breakfast, hiking trails and a chance to experience life on a working farm. Visit thefarmex.com for rate and reservation details.

Gluten-Free Buttermilk Cornbread

Dogwood Hills Guest Farm, Harriet | Serves 4-6

Ingredients:
10-inch cast iron skillet, deep sided
2 tablespoon shortening, butter or oil, melted in pan
1 1/2 cup yellow cornmeal
3 tablespoons gluten-free flour
3/4 teaspoons salt
1/2 cup sugar (or to taste)
1 teaspoon baking powder
1 teaspoon baking soda
2 1/4 cup homemade buttermilk
2 farm fresh eggs

Directions:
Preheat oven to 400° F. Mix all ingredients together and pour into hot skillet with the melted fat in it. Bake for 24 minutes until set and golden.