Carrot Romesco

Boulevard Bread Company | Serves 6

5 carrots, peeled and halved
¼ cup garlic
1 lime, cut in half
1 yellow onion, quartered
1 tbsp. crushed red pepper
½ baguette sliced 
1 cup mayo
1 cup olive oil
½ cup lime juice

Toss the carrots, garlic, lime, onion, red pepper and baguette in olive oil, salt and pepper. 

Roast carrots at 350° until tender. When cool, blend all ingredients. Mix in mayo, olive oil and lime juice.