Country Good Baked Squash

Barnhill Orchards, Lonoke | Serves 4-6

2 pounds small yellow squash
1/2 cup finely chopped onions
1/4 cup water
1/4 cup butter plus 2 tablespoons melted, divided use
1/2 cup milk
2 eggs, beaten
1/2 teaspoon, salt
1/4 teaspoon pepper
1 teaspoon parsley
1/2 cup cracker crumbs

Preheat oven to 400° F. Cut unpeeled squash into slices, then cook with onions and water until tender, about 10 minutes. Drain the squash mixture and put in a 1 1/2 qt baking dish. Pour 1/4 cup of the butter over squash. Combine milk, eggs, salt, pepper and parsley and pour over all. Combine the 2 tablespoons melted butter with cracker crumbs and sprinkle over the top. Bake for 20 minutes.