mushrooms make this even better!

Marinated Beef

Farm Girl Meats | Serves 6

1 ½ lbs. stew meat
1 cup of barbeque sauce
1 cup of worsteshire sauce
1 cup of coffee liqueur 
1 onion, sliced or diced
2 cups mushrooms (optional)

Place steak tips in a sealable container. Cover with liquids. Let sit in the fridge overnight. When ready to cook, put steak tips along with liquids in a skillet, cooking over medium-low heat for 10 minutes or until it achieves a good simmer. While the meat cooks, heat a separate skillet on medium heat. Melt four tablespoons of butter in the skillet. Add mushrooms (optional). Cook until tender.

Serve over mashed potatoes. Top with mushrooms.