The Lost Spudnut .jpg

The Lost Spudnut 

The Griffin Restaurant, El Dorado | Serves 1

1 day-old spudnut
2 eggs
1 pinch cinnamon
1 pinch nutmeg
½ teaspoon vanilla extract
ice cream
whipped cream
chocolate drizzle
fresh berries

Combine the eggs, cinnamon, nutmeg and vanilla. Whisk together. Cut the spudnut in half and briefly soak in the egg batter. Remove from batter and then cook on a preheated griddle until golden. Stack as an ice cream sandwich and top with fresh berries, whipped cream and chocolate drizzle.